Annual leave: TBD
Job Type: Permanent
Working Days: 6
Working Hours: Shift Duty
Have a relevant certificate in F&B/hospitality/culinary studies.
At least 3 to 4 years of supervisory experience in F&B industry.
Sound knowledge in full dimensions of restaurant functions including cost management, customer handling, people management, workplace safety and record-keeping.
Able to handle wide range of restaurant activities, identify issues and recommend proper solutions.
Can speak, read and write English and Bahasa Malaysia sufficiently. Mandarin speaking is an added advantage.
Possess excellent interpersonal skills to interact and maintain good relationships with people.
A self-disciplined, self-motivated person with good leadership qualities.
Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
Able to engage in physical activities which requires long hours of standing and moving around.
Required to work on rotating shift basis which include weekends and public holidays.
Accountable for profitability of the restaurant by building sales and controlling costs.
Responsible for all activities in achieving smooth restaurant operations and creating exceptional customer experience.
Execute promotions and marketing plans effectively to achieve expected sales result.
Measure customers satisfaction, handle customer feedbacks or complaints and services recovery.
Ensure restaurant has optimal number of staff, take appropriate actions to retain staff and make full utilization of manpower resources to maximize productivity.
Take charge of training, motivating and leading the team to achieve expected goals and objectives.
Comply with all service and food quality & safety standards in accordance with companys policy guidelines as well as relevant regulatory requirements.
Manage shifts in rotation with the other restaurant management team to ensure proper hand-over/ take-over of subsequent shifts.
Complete daily paperwork, periodic inventory and statistical reports.
Seoul Garden Group is one of the leading Korean restaurant chains founded in Singapore that has more than 38 years of history in the making. The 1st Seoul Garden restaurant started in 1983, offering a family-style dining experience with an ala carte menu. 2 years later, we introduced the new signature Korean buffet barbecue and steamboat dining concept in respond to changing market needs. Our current main household brands are “Seoul Garden” Buffet & “Seoul Garden HotPot”.
Seoul Garden Group has been aggressively expanding and growing in the region. Today, we have 80+ Buffet and HotPot outlets with most of it in Malaysia and some in Singapore, Brunei, Indonesia (Medan), Vietnam, Myanmar and Thailand.
Our Vision is for Seoul Garden Group to become a Global Company delivering the best Korean International and Asia Dining Experience with the Mission of becoming a Company that develops, grows and manages Global restaurant brands by making our restaurant the favorite gathering place for our guests.
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