Annual leave: TBD
Job Type: Permanent
Working Days: Monday - Sunday
Working Hours: 10am-10pm
Passionate about F&B and culinary arts.
Good culinary skills
Driven and willing to learn
Able to work in a fast-paced environment
Able to commit rotational shift, weekends and public holidays
Food preparation for sauce & seasoning.
Assist head chef in the preparation of food ingredients & cooking.
Operate kitchen equipment such as Grill, Fryer and etc.
Assist in managing the operation of the stall/kitchen.
Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
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