Kitchen Crew (Puchong)

Job conditions

Allowances: TBD

Annual leave: TBD

Benefits: TBD

Holidays: TBD

Probation: TBD

Job Type: Permanent

Working Days: Monday - Sunday

Working Hours: 10am-10pm

Skills and Requirements

Passionate about F&B and culinary arts.

Good culinary skills

Driven and willing to learn

Able to work in a fast-paced environment

Able to commit rotational shift, weekends and public holidays

Job Responsibilities

Food preparation for sauce & seasoning.

Assist head chef in the preparation of food ingredients & cooking.

Operate kitchen equipment such as Grill, Fryer and etc.

Assist in managing the operation of the stall/kitchen.

Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

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