Key Responsibilities
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform, and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times ensuring that all records of such are maintained
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
Skills & Experiences
- No experience is welcomed
- Personality: Willing to learn, have a great attitude, highly motivated
- Must be able to speak in English
- Non-muslims (Non-halal restaurant)
- Okay to work long hours (10 am-9 pm with 2 hours break)