Bakery Chef cum Sales (Fresh Graduate)

Job Description

The Bakery Chef cum Sales staff is responsible to support Chef Manager and sales team by bakery menu ideas, and help to meet sales target together.

Key Responsibilities

• Providing assistance to a Chef Manager & Sales members to help meet sales target, as well as ensure efficient sales activities. 
• Apply understanding of market trends/business practices in taking decisions necessary for enhancing the sales process. 
• Satisfy customers needs and request, respond to their queries in a timely manner and aspire to deliver a positive customer experience. 
• Address issues bordering on pricing, delivery of goods/services, and resolution of customer complaints. 
• Negotiation skills also needed to protect companys benefit while fulfill customers needs and demand. 
• Apply understanding of market trends/business practices in taking decisions necessary for enhancing the sales process. 
• Be sensitive in changes on market trends and adjust accordingly after discuss and get approval of sales management. 
• Display and explain company products/services to potential clients to influence purchase.
• Good communication and cooperation with others department colleagues to make sure daily jobs are on track and smoothly.
• Maintain an updated knowledge of companys goals, vision, and values to ensure appropriate prioritizing. 
• Coordinate with supplier to make a good arrangement for events.
• Participating in any companys events. 
• Assist to develop new market. 
• Support sales members by bakery menu ideas, technical support for the presentation.
• Keep office kitchen environment clean.
• Visiting customers to propose Kewpie items.

Skills & Experiences

• Diploma or Degree in culinary arts or hospitality management 
• Fluent in English, Mandarin and Malay
• Possess bakery and pastry skills
• Able to go out by own driving (Company car is available)
• Fresh graduates are encouraged to apply