Otafuku Sauce Malaysia Sdn Bhd

This company, which was founded as Sasaki Shoten, a sake and soy sauce wholesaler/retailer, in 1922, has entered its 96th year, and currently focuses on the manufacture and sales of Okonomi Sauce, Yakisoba Sauce and Takoyaki Sauce, as well as various sauces and dipping sauces for everything from business to household uses.
The company is additionally making efforts to spread okonomiyaki culture from Hiroshima to all across Japan and the world through projects such as okonomiyaki classes, support and training for opening a related business, and management of the Wood Egg Okonomiyaki Museum. All of these efforts share the goal of increasing nutritional value in simple ways, and spreading the enjoyment of interpersonal communication when gathered around the okonomiyaki grill with friends and family, a key attraction of okonomiyaki culture.