Waiter/Waitress

Attentiveness and patience for customers.

Excellent organizational and multitasking skills, with the ability to perform well in a fast-paced environment.

Proficient in English and Bahasa Malaysia

Active listening and effective communication skills.

Strong team spirit.

Flexibility to work in shifts.

Willing to work weekends and public holidays

Fresh Entry/ Fresh Graduates are encouraged to Join.

Have a valid working permit

Greet and escort customers to their tables.

Present the menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies).

Setup tables by setting up silverware, and glasses.

Inform customers about the day's specials.

Offer menu recommendations upon request.

Up-sell additional products when appropriate.

Take accurate food and drink orders, using POS ordering software, order slips, or memorization.

Communicate order details to the Kitchen Staff.

Serve food and drink orders.

Inspect dishes and kitchenware for cleanliness and presentation and report any problems.

Arrange table settings and maintain a tidy dining area.

Deliver checks and collect bill payments.

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations.

Follow all relevant health department regulations.

Provide excellent customer service to guests.

Strong team spirit.

Flexibility to work in shifts.

Willing to work weekends and public holidays

Have a valid working permit