kuala lumpur RM1800 - RM3500

Supervisor / Manager (Restaurant)

Job conditions

Allowances: TBD

Annual leave: TBD

Benefits: TBD

Holidays: TBD

Probation: TBD

Job Type: Permanent

Working Days: 6 days

Working Hours: Shift Basis

Skills and Requirements

At least 3 year(s) of working experience in the F&B field.

Good communication and person skills.

Able to work on shift basis include weekend & Public Holidays

Job Responsibilities

To manage the operational area in such a manner that customer satisfaction and budgeted profit margins are achieved.

Ensure that the restaurant operated efficiently and effectively.

Maintain effective cost controls in support of these initiatives.

To prepare and submit, on the required format, all information required for budgeting purposes, timeously and accurately.

To provide effective leadership through professional management and encouragement of subordinates.

To stay close to the customer and maintain effective communication with him at all times.

To ensure that complaints or problems are actioned.

To be fully aware of trends in the industry and make suggestions for improvement of the restaurant operations.

Coordinating the entire operation of the restaurant during scheduled shifted.

To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.

Responsible to manage and execute all company wide policies and procedure in meeting its objectives.

Manage and responsible for the overall maintenance and cleanliness of the outlet in accordance to the HACCP standards.

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