Service Crew (Puchong)

Job conditions

Allowances: TBD

Annual leave: TBD

Benefits: TBD

Holidays: TBD

Probation: TBD

Job Type: Permanent

Working Days: Monday - Sunday

Working Hours: 10am-10pm

Skills and Requirements

Passionate about F&B.

Driven and willing to learn.

Able to work in a fast-paced environment.

Able to commit rotational shift, weekends and public holidays.

Job Responsibilities

To ensure overall cleanliness of restaurant at all times.

To have good product knowledge (training provided).

Preparation of beverage and serving.

Prepare for closing/opening, clean up and rearrange/replenishing set up.

Perform other related tasks as assigned by managers and supervisors.

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