Kuala Lumpur RM5000 - RM10000

Restaurant Manager

Job conditions

Allowances: TBD

Annual leave: TBD

Benefits: TBD

Holidays: TBD

Probation: TBD

Job Type: Permanent

Working Days: Monday - Sunday

Working Hours: 4pm - 12am

Skills and Requirements

Previous restaurant experience.

Prior work as a manager or supervisor.

Success with customer service.

Training in food safety.

Experience with long shifts.

Financial literacy.

Ability to keep inventory organized.

Job Responsibilities

recruiting, training and supervising staff

planning menus

ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

promoting and marketing the business

overseeing stock levels

ordering supplies

producing staff rotas

handling customer enquiries and complaints

taking reservations

greeting and advising customers

problem solving

preparing and presenting staffing/sales reports

keeping statistical and financial records

assessing and improving profitability

setting targets

handling administration and paperwork

liaising with customers, employees, suppliers, licensing authorities and sales representatives

making improvements to the running of the business and developing the restaurant.

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