Annual leave: TBD
Job Type: Permanent
Working Days: Monday - Sunday
Working Hours: 4pm - 12am
Previous restaurant experience.
Prior work as a manager or supervisor.
Success with customer service.
Training in food safety.
Experience with long shifts.
Ability to keep inventory organized.
recruiting, training and supervising staff
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
producing staff rotas
handling customer enquiries and complaints
greeting and advising customers
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
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