Annual leave: TBD
Job Type: Permanent
Working Days: Monday - Sunday
Working Hours: 11 am - 12 am
3- 5 years experience including managerial
Well experience with Western cuisine
Can handle non halal food
WiIlling to relocate to Penang
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Maintain stock levels of all kitchen supplies
Prepare daily pastry and bakery requirements as per the menu
Oversee and supervise all kitchen staff
Ensure all staff are aware of their duties and what is expected of them
Teach new staff skills they require to perform their roles to the required standard
Delegate duties to kitchen staff as per the menu requirements
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development
Ensure any staffing issues are resolved fairly and quickly.
Manage kitchen stocks
Ensure wastage is minimized by careful supervision of food preparation methods.
Ensure proper hygienic storage methods are utilized to prevent food loss
Ensure the security of all alcoholic and non-alcoholic drink stocks
Oversee the ordering and control of stock levels
Ensure staff are aware of and follow safe work practices at all times
Assist other staff in the cleaning of the kitchen at the end of the shift
Ensure his/her own work station is kept clean and hygienic at all times
Controlled to maintain the correct levels of spending
The Olive Tree Group is a dynamic organisation specialising in the development of exceptional fine dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 17 high performing restaurants and bars. November 2020 proudly marks the preface of the grandiose Rock Bottom franchise into the public domain, making an international splash come 2021.
Armed with a formidable team of well experienced chefs, our objective is to present patrons with an unparalleled gastronomical experience. We want people from all around the world to witness the amazing blend of Northern Indian Cuisine in a Resto-Bar mise en scène. Food that tastes great in a place for everyone to come and enjoy.
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