Restaurant Manager in Langkawi *require Mandarin
Pantai Cenang
RM5000 - RM7000

Close Reason: No candidates are in the market.

Must Have
Other Requirements

2 years of proven work experience as a Restaurant Manager at middle-high to high level restaurant

Less turnover (job change) history: at least 3 years in one company before

Strong leadership, motivational and people skills

Fluent in Mandarin

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Responsibilities
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
General Requirement
Age 26 - 39
Spoken Language mandarin
Malaysian Only Yes
About Company
Morac Adventure Park by Amprex Entertainment Sdn Bhd

THE MISSION
The Mission for Morac Adventure Park is to be the most professional, safe and enjoyable experience one can have

THE VISION
The Vision for Morac Adventure Park is to make it into a one stop entertainment hub for all, especially for adrenaline seekers.

At this circuit, Bar&Restaurant will be launched. 
Our Gallery
Our Product
Job Condition
Industry Food & Beverage
Working Days 6 days per week
Working Hours 15:00-24:00
Type Permanent
Shift Work No
Probation Period 3 month
Allowances Accommodation Support RM500 + help to find, EPF/SOCSO
Bonus 1 month bonus per year
Annual Leave 14 days per year
Benefits -