Kitchen Cook - Junior Sous Chef/Commis


Skills and Requirements

Candidate must possess at least a Higher Secondary/STPM/"or Professional Certificate in F&B relevant fields.

Candidate with minimum 3 to 5 years working experience in F&B industries is welcome to apply.

Candidate who is specialised in western/asian cuisine will have added advantage

A team player and willing to work extra mile to achieve outlet target.

Able to converse good in English, Bahasa & Mandarin/Cantonese.

Applicants must be willing to work in Petaling Jaya.

Job Responsibilities

WE ARE EXPANDING - looking for candidates that are willing to learn and be part of a young and exciting team!

To maintain a high standard of specified work in accordance with the Executive Chefs instructions

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

To monitor stock movement and be responsible for ordering on your section

To aid in achieving food cost, kitchen standard and overall objectives

checks, food labeling/dating and storage

To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

To keep high standards of personal hygiene, clean uniform and overall camaraderie

To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to

To be punctual for work and report directly to the manager on duty on arrival in the kitchen

For more info, just drop by our cafe and speak with the team !

Operation Hours: 9am-6pm

Address : 21, Jalan 20/16, Paramount Garden, 46300 Petaling Jaya, Selangor

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