Annual leave: TBD
Job Type: Contract
Working Days: 6 days per week
Working Hours: 7 am - 4 pm
Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by kitchen SOP. Follow direction of management in maintaining the highest standards of food quality, taste and production.
Ensure production of food in a timely manner.
Prepare food so that quality, taste and appearance of food is in accordance with management SOP.
Control proper usage and rotation of food.
Alert Chef or direct management to any food quality issues that could have an adverse effect on PPMM culinary operations.
Maintain walk-in coolers and food storage areas on a daily basis.
Maintain a neat, clean and sanitary workstation.
Ensure work station and all equipment is clean and sanitized prior to the change of shift.
Ensure outlined prep is completed in a timely manner for the next shift.
Assist other departments as needed.
Perform other job duties as assigned.
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