Job conditions

Allowances: Transport (Full amount), Attendance, Claimable Petrol & Toll

Annual leave: 14 days

Benefits: EPF, SOCSO, EIS, Annual increment

Holidays: Sat, Sun, PH

Probation: 3 month

Job Type: Permanent

Working Days: Mon - Fri

Working Hours: 9am - 6pm

Job Requirements

Age: 23 - 40

Local Residence Only: Yes

Driving License: Not Required

Own Transport: Not Required

Language: english,bahasa

Skills and Requirements

Min 3 years fresh food procurement experience

Fluent in English and Malay

Excellent understanding of food warehousing, distribution, logistic, supply chain

Ability to attend work functions outside of normal work hours, on weekends and evenings, as needed

Job Responsibilities

Implements and maintains a cost effective, network-wide food purchasing program, while identifying new purchasing options and strategies that improve efficiencies.

Uses inventory software to manage point balance and products needed to achieve distribution goals and ensure appropriate quality, quantity, and variety of product on inventory at all times.

Monitors inventory daily to identify product to procure.

Maintains forecasting and tracking tools for purchase programs to predict quality, efficiency, and demand and to project, track and document purchasing activities.

Identifies, selects, bids and purchases from vendors to meet needs and optimize purchased product acquisition.

Researches and develops strategies to meet fresh product goals and initiatives.

Maintains documentation and reports on purchases and needs to support operational goals.

Ensures food is procured in compliance with requirements