Petaling Jaya RM2500 - RM5500

Chef Assistant (SousChef)

Job conditions

Allowances: Discuss during interview

Annual leave: 10

Benefits: monthly sales, tips, company trips

Holidays: Included

Probation: 3 month

Job Type: Permanent

Working Days: 6 days a week

Working Hours: 10 hours a day

Job Requirements

Age: 24 - 60

Local Residence Only: Yes

Driving License: Not Required

Own Transport: Not Required

Skills and Requirements

Committed Leader

Willing to work hard and a flexible schedule

Guide & Educated the Kitchen Team

Proven Cooking skills

Knowledge of the Nyonya cuisine well will be added advantage

3-5 Years kitchen work experience

Job Responsibilities

Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, food costing, ensuring food quality and freshness, and monitoring ordering and stocking

Manage inventory and ensure compliance with food safety and kitchen cleanliness standard

Provides meal quality and consistency by following designated recipes.

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